Increase of productivity by up to 80 %...
Food industries of today are faced with continuous challenges of maintaining high hygiene standards. The production equipment is more sophisticated in order to achieve maximum production capacity and at the same time setting new standards for maintenance. Various buildup or spillage of grease, oil, proteins, seasoning, crumbs, glue and others are preventing the equipment from operating at optimum performance.
Traditional methods like manual scraping / brushing, using solvents and chemicals are time consuming and are only partial effective. High pressure washing involves using signifficant amount of water and are the cause of damage to production equipment. Washing also means leaving difficult to handle waste.
PolarTech dry ice cleaning technology provides signifficant improvement in your cleaning processes compared to existing methods. Cleaning time has been reduced by up to 80 % and leaving a better result also in terms of bacteriology. Using PolarTech technology means no damage or wear and tear to production equipment.
Faster cleaning and even cleaning in-situ during production means overall reduction in overall cleaning time and improving product quality. The result is a short payback time on your ROI.
PolarTech technology is an environmentally friendly way of cleaning.
- Electrical components & motors.
- Chocolate / Food moulds.
- Waffle Irons.
- Bread & pastry equipment.
- Mixing equipment.
- Labelers & gluers.
- Baggers / Palletizer.
- Slicing equipment.
- Clean hot and in-situ.
- No chemicals / solvents.
- Reduce overall cleaning time.
- Reduce water and sanitary costs.
- Minimal downtime.
- No abrasion (no wear and tear to equipment).
- Completely dry cleaning process.
- No secondary waste.